Difference between revisions of "Pot Bingsu"
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* colored jelly candies (optional) | * colored jelly candies (optional) | ||
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# Press 1½ cups shaved [[ice]] into small round bowl. | # Press 1½ cups shaved [[ice]] into small round bowl. | ||
# Place upside-down in serving bowl to create a nice mound of [[ice]]. | # Place upside-down in serving bowl to create a nice mound of [[ice]]. | ||
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[[Category:Azuki bean Recipes]] | [[Category:Azuki bean Recipes]] | ||
[[Category:Fruit cocktail Recipes]] | [[Category:Fruit cocktail Recipes]] | ||
| − | [[Category:Korean | + | [[Category:Korean cuisine]] |
| + | [[Category:Dessert Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 16:25, 11 July 2012
Description
Red bean ice dessert
- This recipe yields 4 servings
Ingredients
- 6 cup shaved ice
- ¼ cup canned sweet red beans
- 4 tsp roasted rice powder (misu gallu)
- 1 can fruit cocktail - (16 oz)
- flavored fruit syrup to taste
- colored jelly candies (optional)
Procedures
- Press 1½ cups shaved ice into small round bowl.
- Place upside-down in serving bowl to create a nice mound of ice.
- Repeat 3 more times so you have 4 bowls of ice.
- Add 1 tablespoon red beans, 1 teaspoon rice powder and ¼ cup fruit cocktail around ice in each bowl.
- Pour flavored syrup on ice and sprinkle with jelly candy, if desired.
- Serve immediately.
