Difference between revisions of "Potato Cabbage Soup"
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* 2 Tablespoons [[oil]] or [[butter]] | * 2 Tablespoons [[oil]] or [[butter]] | ||
| − | == | + | == Procedures == |
# Boil [[potato]]es with Maggi until soft. | # Boil [[potato]]es with Maggi until soft. | ||
# Sauté [[garlic]] and [[cabbage]] in [[butter]] or [[oil]], then add [[salt]] and [[pepper]]. | # Sauté [[garlic]] and [[cabbage]] in [[butter]] or [[oil]], then add [[salt]] and [[pepper]]. | ||
# Combine [[cabbage]] with [[potato]]es, then add [[milk]], [[paprika]], and [[thyme]]. | # Combine [[cabbage]] with [[potato]]es, then add [[milk]], [[paprika]], and [[thyme]]. | ||
| − | [[Category:New Guinean | + | [[Category:Papua New Guinean cuisine]] |
| − | [[Category:New Guinean | + | [[Category:New Guinean cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Thyme Recipes]] | [[Category:Thyme Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Cabbage Recipes]] | [[Category:Cabbage Recipes]] | ||
| − | |||
