Difference between revisions of "Potted Lamb"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (3 intermediate revisions by the same user not shown) | |||
| Line 12: | Line 12: | ||
* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
| − | == | + | == Procedures == |
# Wash [[lamb]], wipe dry, and sprinkle with [[salt]] and [[pepper]]. | # Wash [[lamb]], wipe dry, and sprinkle with [[salt]] and [[pepper]]. | ||
# Put [[butter]] in pot; add [[lamb]] and brown on all sides. | # Put [[butter]] in pot; add [[lamb]] and brown on all sides. | ||
| Line 26: | Line 26: | ||
# Serve hot. | # Serve hot. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Lamb leg Recipes]] | [[Category:Lamb leg Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
Purchased from Garage Sale in Quinlan, Texas in 1983.
- Contributed by Cat's Recipes Y-Group
Ingredients
- 3 pounds boned leg of lamb
- 4 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1½ cups hot water
- 3 pounds tiny potatoes
- butter for frying
- salt and pepper to taste
Procedures
- Wash lamb, wipe dry, and sprinkle with salt and pepper.
- Put butter in pot; add lamb and brown on all sides.
- Add lemon juice and allow to boil.
- Add 1 cup water and simmer 45 minutes or until meat is tender and 1 cup liquid remains.
- Remove from heat.
- Cool meat and slice it.
- Meanwhile clean potatoes, slice and place in frying pan and brown in butter on all sides.
- Add to pot containing the sauce from the meat.
- Add salt and pepper and ½ cup water.
- Simmer until all liquid is absorbed and only the butter remains.
- Before serving, carefully place meat on potatoes to heat.
- Serve hot.
