Difference between revisions of "Power Pilaf"
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* 1/2 cup [[pecans]], coarsely chopped | * 1/2 cup [[pecans]], coarsely chopped | ||
| − | == | + | == Procedures == |
# Caramel Syrup: Heat [[Granulated sugar|Sugar]] in medium skillet over medium heat until it begins to melt and turn golden, 10 to 12 minutes. | # Caramel Syrup: Heat [[Granulated sugar|Sugar]] in medium skillet over medium heat until it begins to melt and turn golden, 10 to 12 minutes. | ||
# Continue to cook, stirring constantly, until [[Granulated sugar|Sugar]] caramelizes. Carefully stir in [[water]]; stir to dissolve lumps. Remove from heat and add [[vanilla]]. Set aside. | # Continue to cook, stirring constantly, until [[Granulated sugar|Sugar]] caramelizes. Carefully stir in [[water]]; stir to dissolve lumps. Remove from heat and add [[vanilla]]. Set aside. | ||
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# Turn pancakes and lightly brown other side. Serve warm, drizzled with Caramel Syrup. | # Turn pancakes and lightly brown other side. Serve warm, drizzled with Caramel Syrup. | ||
| − | [[Category:American | + | [[Category:American cuisine]] |
[[Category:Brunch Recipes]] | [[Category:Brunch Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Egg yolk Recipes]] | [[Category:Egg yolk Recipes]] | ||
Latest revision as of 16:22, 11 July 2012
Description
Makes 6 servings
Ingredients
- Caramel Syrup:
- 1 cup Sugar
- 2/3 cup hot water
- 2 teaspoons vanilla extract
- Praline Pancakes:
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 4 egg yolks, beaten
- 2 teaspoons brandy
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons Sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup cooked rice, cooled
- 1/2 cup pecans, coarsely chopped
Procedures
- Caramel Syrup: Heat Sugar in medium skillet over medium heat until it begins to melt and turn golden, 10 to 12 minutes.
- Continue to cook, stirring constantly, until Sugar caramelizes. Carefully stir in water; stir to dissolve lumps. Remove from heat and add vanilla. Set aside.
- Praline Pancakes: Combine milk, butter, egg yolks, brandy, vanilla, flour, Sugar, baking powder, salt and cinnamon in large bowl; beat well.
- Stir in rice and pecans. Pour 2 tablespoons batter for each pancake into greased griddle or skillet. Cook until top is bubbly and underside is lightly browned, about 1 minute.
- Turn pancakes and lightly brown other side. Serve warm, drizzled with Caramel Syrup.
