Difference between revisions of "Rabanadas"

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* Ground [[cinnamon]]
 
* Ground [[cinnamon]]
  
== Directions ==
+
== Procedures ==
  
 
# Mix the [[Granulated sugar|Sugar]], [[milk]], and [[rum]].  
 
# Mix the [[Granulated sugar|Sugar]], [[milk]], and [[rum]].  
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# Sprinkle with [[Granulated sugar|Sugar]] and [[cinnamon]].
 
# Sprinkle with [[Granulated sugar|Sugar]] and [[cinnamon]].
  
== Contributed by: ==
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==References==
 +
<references/>
 
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
 
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
  
[[Category:World Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Rum Recipes]]
 
[[Category:Rum Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 18:14, 26 June 2012


Description

Ingredients

Procedures

  1. Mix the Sugar, milk, and rum.
  2. Soak bread in this mixture.
  3. Lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.
  4. Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.
  5. Fry golden-brown on both sides.
  6. Sprinkle with Sugar and cinnamon.

References

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.