Difference between revisions of "Rainbow rice"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
| Line 14: | Line 14: | ||
* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Sautee all the ingredients (except the [[rice]]) using the [[butter]]. | # Sautee all the ingredients (except the [[rice]]) using the [[butter]]. | ||
# Adjust [[salt]] to taste. | # Adjust [[salt]] to taste. | ||
| Line 21: | Line 21: | ||
# Serve hot. | # Serve hot. | ||
| − | [[Category:Dominican | + | [[Category:Dominican cuisine]] |
| − | [[Category:Dominican Vegetarian]] | + | |
| + | [[Category:Dominican cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Corn Recipes]] | [[Category:Corn Recipes]] | ||
[[Category:White rice Recipes]] | [[Category:White rice Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
| − | |||
Latest revision as of 18:15, 26 June 2012
Description
Ingredients
- 3 cups of rice cooked using our white rice recipe
- 1 large carrot
- 1 red sweet pepper
- 1 green sweet pepper
- 1 cup of sweet corn
- 1 teaspoon of fresh parsley chopped finely
- 1 Onion
- 3 tablespoons of butter
- salt