Difference between revisions of "Ranchero Chili and Rice"
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
|||
| (One intermediate revision by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 3 cups hot cooked [[brown rice]] | * 3 cups hot cooked [[brown rice]] | ||
| − | == | + | == Procedures == |
# Cook [[beef]] and [[onion]] in large skillet about 5 minutes or until [[beef]] is browned, stirring to crumble [[beef]]. | # Cook [[beef]] and [[onion]] in large skillet about 5 minutes or until [[beef]] is browned, stirring to crumble [[beef]]. | ||
# Add condensed soup and [[chili powder]]; simmer about 10 minutes. | # Add condensed soup and [[chili powder]]; simmer about 10 minutes. | ||
Latest revision as of 18:17, 26 June 2012
Description
Makes 6 servings
Ingredients
- 1 pound ground beef or ground turkey
- 1 medium onion, diced
- 2 x 10½-ounce cans condensed vegetable beef soup
- 2 tablespoons chili powder
- 3 cups hot cooked brown rice
