Difference between revisions of "Saffron Rice"
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== Ingredients == | == Ingredients == | ||
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* [[oil]] | * [[oil]] | ||
| − | == | + | == Procedures == |
# Sauté [[onion]] in [[oil]] until soft | # Sauté [[onion]] in [[oil]] until soft | ||
# Add [[rice]], [[salt]], [[saffron]] and [[water]]( or stock) | # Add [[rice]], [[salt]], [[saffron]] and [[water]]( or stock) | ||
# Bring to the boil, then reduce heat to simmering, cover pot tightly with lid and boil [[rice]] for about 20 mins. undisturbed | # Bring to the boil, then reduce heat to simmering, cover pot tightly with lid and boil [[rice]] for about 20 mins. undisturbed | ||
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Saffron Recipes]] | [[Category:Saffron Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 06:38, 14 July 2012
Ingredients
- 1½ cups rice
- salt
- 3 cups water or chicken stock
- onion, cut up small
- saffron powder (or saffron flower)
- oil
