Difference between revisions of "Simple Italian Sausage Spaghetti Dinner"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (Text replace - "[[cookbook:" to "[[") |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
{{recipesummary|Pasta recipes|4|1 hour|3}} | {{recipesummary|Pasta recipes|4|1 hour|3}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Cuisine of Italy|Italian cuisine]] | |
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 8 [[ | + | * 8 [[Ounce|ounces]] whole grain thin [[Pasta|spaghetti]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[Olive Oil|olive oil]] |
| − | * 1 small [[ | + | * 1 small [[Onion|onion]] |
| − | * ½ [[ | + | * ½ [[Pound|pound]] mild or hot Italian [[Sausage|sausage]] |
| − | * ½ [[ | + | * ½ [[Cup|cups]] [[Wine|red]] or dry [[Wine|white wine]] |
| − | * 2 (14-ounce) cans no-salt-added [[ | + | * 2 (14-ounce) cans no-salt-added [[Dice|diced]] [[Tomato|tomatoes]] |
* 1 (6-ounce) can no-salt-added tomato paste | * 1 (6-ounce) can no-salt-added tomato paste | ||
| − | * 1 teaspoon bottled minced [[ | + | * 1 teaspoon bottled minced [[Garlic|garlic]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Sugar|sugar]] |
* 1 teaspoon dried Italian seasoning | * 1 teaspoon dried Italian seasoning | ||
| − | * ¼ cup grated [[ | + | * ¼ cup grated [[Parmesan Cheese|Parmesan cheese]] |
==Procedure== | ==Procedure== | ||
| − | # Prepare [[ | + | # Prepare [[Pasta|pasta]] according to package directions. |
| − | # Meanwhile, heat oil in a 4½-[[ | + | # Meanwhile, heat oil in a 4½-[[Quart|quart]] saucepan or [[Dutch Oven|Dutch Oven]] over medium-high heat. |
| − | # Peel and finely [[ | + | # Peel and finely [[Chop|chop]] onion, adding to pan as you chop. |
| − | # Remove casings from sausage, if necessary, and [[ | + | # Remove casings from sausage, if necessary, and [[Crumble|crumble]] sausage into the pan. Stir and cook, breaking up the sausage, until the sausage is cooked through and the onion is tender, about 5 minutes. |
# Add wine to pan and stir to loosen any brown bits on the bottom of the pan. | # Add wine to pan and stir to loosen any brown bits on the bottom of the pan. | ||
# Add canned tomatoes and their juice, tomato paste, garlic, sugar and Italian seasoning. | # Add canned tomatoes and their juice, tomato paste, garlic, sugar and Italian seasoning. | ||
| Line 35: | Line 35: | ||
* Serve over hot, cooked pasta. | * Serve over hot, cooked pasta. | ||
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes|{{PAGENAME}}]] |
| − | [[Category:Italian | + | [[Category:Italian cuisine]] |
| − | [[Category:Sauce | + | |
| − | [[Category:Camping | + | [[Category:Sauce Recipes|{{PAGENAME}}]] |
| − | [[Category:Meat | + | [[Category:Camping Recipes|{{PAGENAME}}]] |
| − | [[Category:Ham | + | [[Category:Meat Recipes|{{PAGENAME}}]] |
| − | [[Category:Sausage | + | [[Category:Ham Recipes|{{PAGENAME}}]] |
| − | [[Category:Pasta | + | [[Category:Sausage Recipes|{{PAGENAME}}]] |
| + | [[Category:Pasta Recipes|{{PAGENAME}}]] | ||
Latest revision as of 14:37, 10 May 2012
| Simple Italian Sausage Spaghetti Dinner | |
|---|---|
| Category: | Pasta recipes |
| Servings: | 4 |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine | Italian cuisine
Ingredients
- 8 ounces whole grain thin spaghetti
- 1 teaspoon olive oil
- 1 small onion
- ½ pound mild or hot Italian sausage
- ½ cups red or dry white wine
- 2 (14-ounce) cans no-salt-added diced tomatoes
- 1 (6-ounce) can no-salt-added tomato paste
- 1 teaspoon bottled minced garlic
- 1 teaspoon sugar
- 1 teaspoon dried Italian seasoning
- ¼ cup grated Parmesan cheese
Procedure
- Prepare pasta according to package directions.
- Meanwhile, heat oil in a 4½-quart saucepan or Dutch Oven over medium-high heat.
- Peel and finely chop onion, adding to pan as you chop.
- Remove casings from sausage, if necessary, and crumble sausage into the pan. Stir and cook, breaking up the sausage, until the sausage is cooked through and the onion is tender, about 5 minutes.
- Add wine to pan and stir to loosen any brown bits on the bottom of the pan.
- Add canned tomatoes and their juice, tomato paste, garlic, sugar and Italian seasoning.
- Stir to combine, then reduce heat to medium-low.
- Stir in Parmesan cheese, and cook until pasta is ready.
Tips, Notes, and Variations
- May substitute ½ cup chopped onion for small onion.
- Sauce can simmer on low, after cheese is added, up to 30 minutes, if necessary.
- Serve over hot, cooked pasta.
