Difference between revisions of "Salami Snacks"
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* sweet [[gherkins]] or sour gherkins | * sweet [[gherkins]] or sour gherkins | ||
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# Spread [[peanut butter]] on each slice of salami. | # Spread [[peanut butter]] on each slice of salami. | ||
# Place a gherkin in the center of salami on top of [[peanut butter]]. | # Place a gherkin in the center of salami on top of [[peanut butter]]. | ||
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# Eat! | # Eat! | ||
| − | [[Category:Tahitian | + | [[Category:Tahitian cuisine]] |
| + | [[Category:Snack Recipes]] | ||
[[Category:Salami Recipes]] | [[Category:Salami Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
Latest revision as of 06:38, 14 July 2012
Description
This silly little recipe came from my husband's family. They would munch on these over late night cocktails. Don't judge 'em 'til you've tried 'em. Everyone says "ewww" when they first read the list of ingredients, even me! But, they are addictive.
Ingredients
- 12 slices dry Italian salami, thin
- peanut butter (we prefer chunky)
- sweet gherkins or sour gherkins
Procedures
- Spread peanut butter on each slice of salami.
- Place a gherkin in the center of salami on top of peanut butter.
- Fold salami to enclose gherkin.
- Secure with toothpicks and place on serving plate.
- Eat!
