Difference between revisions of "Salsa Dip"
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* 1/2 teaspoon [[salt]] | * 1/2 teaspoon [[salt]] | ||
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# Put the [[tomato]]es in hot [[water]] for about 10 minutes. | # Put the [[tomato]]es in hot [[water]] for about 10 minutes. | ||
# Remove the skin and chop. | # Remove the skin and chop. | ||
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# Serve with salad or [[Potato]] chips. | # Serve with salad or [[Potato]] chips. | ||
| − | [[Category:Omani | + | [[Category:Omani cuisine]] |
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| − | [[Category: | + | [[Category:Omani cuisine]] |
Latest revision as of 06:39, 14 July 2012
Description
Ingredients
- 3 tomatoes,
- 2 teaspoon chillies soaked in vinegar,
- 1 small Onion finely chopped,
- 1/2 teaspoon chilli powder,
- 1 capsicum,
- 2 pinches ajwain,
- 1 tablespoon oil,
- 1/2 teaspoon Sugar,
- 1/2 teaspoon salt
Procedures
- Put the tomatoes in hot water for about 10 minutes.
- Remove the skin and chop.
- Pierce the capsicum with a fork and hold over the flame until the skin blackens.
- Remove from heat, rub off and discard the burnt skin and chop finely .
- Heat the oil and fry the Onion for 1/2 a minute.
- Add the remaining ingredients and cook for 3 to 4 minutes.
- Serve with salad or Potato chips.
