Difference between revisions of "Fried Vegetables"
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* 20 gms red chilies, chopped | * 20 gms red chilies, chopped | ||
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Mix all the vegetables in a bowl, sprinkle [[water]] and add dry [[corn flour]] to it. Keep aside for 15-20 minutes. | Mix all the vegetables in a bowl, sprinkle [[water]] and add dry [[corn flour]] to it. Keep aside for 15-20 minutes. | ||
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[[Category:Cauliflower Recipes]] | [[Category:Cauliflower Recipes]] | ||
[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
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| − | [[Category: | + | [[Category:Vegetarian Recipes]] |
[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Latest revision as of 20:16, 13 July 2012
Description
Ingredients
- 30 gms potatoes, finely chopped
- 30 gms French beans, finely chopped
- 30 gms Cauliflower, cut into flowerets
- 30 gms carrots, finely sliced
- 30 gms Mushrooms, cut into four pieces
- 30 capsicum, finely sliced
- 45 gms diced spring onions
- 30 gms dry onions, chopped
- 15 gms ajinomoto
- 60 gms corn flour
- salt to taste
- oil for frying
- 20 gms red chilies, chopped
Procedures
Mix all the vegetables in a bowl, sprinkle water and add dry corn flour to it. Keep aside for 15-20 minutes. Heat oil in a wide pan till it smokes and fry all the vegetables. Drain out the excess oil from the vegetables on a paper. Heat 30 ml oil in the same pan and fry the red chilies, green chilies and spring onions for a few seconds. Add these to the fried vegetables and toss to mix. Sprinkle ajinomoto, salt and toss again to mix. Transfer to a plate, decorate well and serve hot.
Serves: 3-4
Preparation time: 30-45 minutes
