Difference between revisions of "Frosted Grapes"
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# Dip seedless grapes in melted currant jelly | # Dip seedless grapes in melted currant jelly | ||
# roll in sugar to coat. | # roll in sugar to coat. | ||
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| − | + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | |
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Grape Recipes]] | [[Category:Grape Recipes]] | ||
Latest revision as of 20:28, 13 July 2012
Ingredients
- seedless grapes
- currant jelly, melted
- sugar
Procedures
- Dip seedless grapes in melted currant jelly
- roll in sugar to coat.
Use to garnish meat, poultry and cheese platters or desserts.
Contributed by
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
