Difference between revisions of "Chocolate Icing"
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{{recipesummary|Frosting and Icing recipes|enough for 1 cake|½ hour|2}} | {{recipesummary|Frosting and Icing recipes|enough for 1 cake|½ hour|2}} | ||
| − | + | | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] | |
Chocolate Icing | Chocolate Icing | ||
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==Ingredients== | ==Ingredients== | ||
| − | * ¼ [[ | + | * ¼ [[Pound|pound]] (110g) [[Chocolate|sweet chocolate]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Cream|cream]] |
| − | * [[ | + | * [[Sift|sifted]] [[Powdered Sugar|confectioner's sugar]] |
==Procedure== | ==Procedure== | ||
| − | # Melt chocolate over [[ | + | # Melt chocolate over [[Water|hot water]]. |
# Add the cream. | # Add the cream. | ||
| − | # Gradually [[ | + | # Gradually [[Beat|beat]] in sugar until [[Icing|icing]] is creamy and thick enough to spread. |
| − | + | ||
| − | [[Category:American | + | [[Category:American Recipes]] |
| − | [[Category:Frosting and Icing | + | [[Category:Frosting and Icing Recipes]] |
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Milk | + | [[Category:Milk Recipes]] |
| − | [[Category:Chocolate | + | [[Category:Chocolate Recipes]] |
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 14:33, 10 May 2012
| Chocolate Icing | |
|---|---|
| Category: | Frosting and Icing recipes |
| Servings: | enough for 1 cake |
| Time: | ½ hour |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Chocolate Icing
Ingredients
- ¼ pound (110g) sweet chocolate
- 2 tablespoons cream
- sifted confectioner's sugar
