Difference between revisions of "Hot Dog Currant Appetizer"

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m (Robot: Changing Category:Hot dog Recipes)
 
m (Text replace - "Directions" to "Procedures")
 
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* Equivalent amount [[mustard]]  
 
* Equivalent amount [[mustard]]  
  
== Directions ==
+
== Procedures ==
 
# Cut hot dogs in 1- inch pieces.
 
# Cut hot dogs in 1- inch pieces.
 
# Brown slightly in saucepan.
 
# Brown slightly in saucepan.
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[[Category:Currant jelly Recipes]]
 
[[Category:Currant jelly Recipes]]
 
[[Category:Frankfurter Recipes]]
 
[[Category:Frankfurter Recipes]]
[[Category:Meat appetizer Recipes]]
+
[[Category:Appetizer Recipes]]
 +
[[Category:Meat Recipes]]

Latest revision as of 16:18, 11 July 2012

Ingredients

Procedures

  1. Cut hot dogs in 1- inch pieces.
  2. Brown slightly in saucepan.
  3. Add currant jelly.
  4. Fill empty currant jelly jar with mustard and add that.
  5. Heat until bubbly.