Difference between revisions of "Mango Lassi"
m |
RealRecipes (talk | contribs) m (1 revision: g1) |
||
| (3 intermediate revisions by 2 users not shown) | |||
| Line 1: | Line 1: | ||
| − | + | Recipe by: [[:Category:Humboldt squid's recipes|Humboldt squid]] Uploaded by [[:user:Drimble Wedge|Drimble Wedge]] | |
| − | + | [[Category:Drink]][[Category:Indian]][[Category:Mango]][[Category:Milk]][[Category:Yogurt]] | |
| − | + | * 1 large (30oz) can mango pulp | |
| − | * | + | * 1 gallon whole milk |
| − | * | + | * 1/3 pint yogurt |
| − | * | + | * 1 tbsp rose water |
| − | * | + | * 2 cups sugar |
| + | * Yellow #6 (optional, I don't like using it, but people like it neon orange I guess) | ||
| − | + | Whisk all ingredients together. Makes about one and a half gallons. I like making strawberry lassi at home, same recipe but with fresh strawberries replacing the mango pulp, and with more yogurt to make it more like a smoothie, purée in a blender. I also like to use 2% milk rather than whole, which makes it less rich, but allows you to taste the fruit much better. | |
| − | |||
| − | |||
| − | + | [[image:Dofmango.jpg]] | |
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
| − | |||
Latest revision as of 19:15, 30 May 2012
Recipe by: Humboldt squid Uploaded by Drimble Wedge
- 1 large (30oz) can mango pulp
- 1 gallon whole milk
- 1/3 pint yogurt
- 1 tbsp rose water
- 2 cups sugar
- Yellow #6 (optional, I don't like using it, but people like it neon orange I guess)
Whisk all ingredients together. Makes about one and a half gallons. I like making strawberry lassi at home, same recipe but with fresh strawberries replacing the mango pulp, and with more yogurt to make it more like a smoothie, purée in a blender. I also like to use 2% milk rather than whole, which makes it less rich, but allows you to taste the fruit much better.
