Difference between revisions of "Mango Pie"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (4 intermediate revisions by the same user not shown) | |||
| Line 7: | Line 7: | ||
* 1 unbaked pie shell | * 1 unbaked pie shell | ||
| − | == | + | == Procedures == |
# Make a rich pie crust. | # Make a rich pie crust. | ||
# Peel mangoes and slice very thin. | # Peel mangoes and slice very thin. | ||
| Line 16: | Line 16: | ||
[[Category:Pie Recipes]] | [[Category:Pie Recipes]] | ||
| − | [[Category:Haitian | + | [[Category:Dessert Recipes]] |
| + | [[Category:Haitian cuisine]] | ||
[[Category:Mango Recipes]] | [[Category:Mango Recipes]] | ||
[[Category:Lime juice Recipes]] | [[Category:Lime juice Recipes]] | ||
| − | |||
Latest revision as of 14:14, 15 July 2012
Ingredients
- 6 – 8 half ripe mangoes
- 2 tsp lime juice
- ⅔ cup sugar
- 1 tbsp cinnamon
- 2 tbsp flour
- 1 unbaked pie shell
Procedures
- Make a rich pie crust.
- Peel mangoes and slice very thin.
- Mix with other ingredients.
- Top with bits of butter.
- Cover or criss-cross with pie crust.
- Bake about 40 minutes at 350°F.
