Difference between revisions of "Mango Salad"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (7 intermediate revisions by the same user not shown) | |||
| Line 10: | Line 10: | ||
* fresh [[cilantro]] | * fresh [[cilantro]] | ||
| − | == | + | == Procedures == |
# I find the easiest way to cut up [[mango]] for this is to cut off as much as you can, slicing along the side of the pit. | # I find the easiest way to cut up [[mango]] for this is to cut off as much as you can, slicing along the side of the pit. | ||
# You can tell what way the pit grows by its shape. | # You can tell what way the pit grows by its shape. | ||
| Line 18: | Line 18: | ||
# Goes well with any Thai or Indonesian dish. | # Goes well with any Thai or Indonesian dish. | ||
| − | [[Category:Thai | + | ==References== |
| − | [[Category:Thai Vegetarian]] | + | <references/> |
| − | [[Category:Indonesian | + | [[Category:Thai cuisine]] |
| − | [[Category:Indonesian Vegetarian]] | + | [[Category:Salad Recipes]] |
| − | [[Category:Lime Recipes]] | + | [[Category:Thai cuisine]] |
| − | [[Category:Mango Recipes]] | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Red onion Recipes]] | + | [[Category:Indonesian cuisine]] |
| − | [[Category:Red bell pepper Recipes]] | + | [[Category:Salad Recipes]] |
| + | [[Category:Indonesian cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
| + | [[Category:Lime Recipes]] | ||
| + | [[Category:Mango Recipes]] | ||
| + | [[Category:Red onion Recipes]] | ||
| + | [[Category:Red bell pepper Recipes]] | ||
[[Category:Cilantro Recipes]] | [[Category:Cilantro Recipes]] | ||
Latest revision as of 14:14, 15 July 2012
Description
File:Mango Salad.jpeg
Mango Salad
It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes.
Ingredients
- 2 ripe mangoes
- ¼ red onion, thinly sliced
- ½ red bell pepper, julienned
- 1 lime, juice of lime zest (optional)
- fresh cilantro
Procedures
- I find the easiest way to cut up mango for this is to cut off as much as you can, slicing along the side of the pit.
- You can tell what way the pit grows by its shape.
- Score the mango halves lengthways, then crossways, into ¾ inch cubes, going through to the skin, but not through it.
- Turn the mango halves inside out and slice off the cubes.
- Toss with remaining ingredients.
- Goes well with any Thai or Indonesian dish.
