Difference between revisions of "Potato Daal"
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* [[salt]] to taste | * [[salt]] to taste | ||
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# Cook the [[moong dal]] with 2 cups of [[water]], [[potato]]es, a little [[salt]], and [[garlic]]. | # Cook the [[moong dal]] with 2 cups of [[water]], [[potato]]es, a little [[salt]], and [[garlic]]. | ||
# In a pan heat [[oil]], add the [[onion]]s and fry for a few minutes. | # In a pan heat [[oil]], add the [[onion]]s and fry for a few minutes. | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | [[Category:Singaporean Vegetarian]] | + | [[Category:Singaporean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
Latest revision as of 16:21, 11 July 2012
Ingredients
- 1 cup moong dal
- 3 (medium) potatoes (cut into medium pieces)
- 1 cup onion (cut into small pieces)
- 2 – 3 flakes of garlic
- 2 – 3 green chillies
- ½ tsp chilli powder
- salt to taste
Procedures
- Cook the moong dal with 2 cups of water, potatoes, a little salt, and garlic.
- In a pan heat oil, add the onions and fry for a few minutes.
- Now add the green chillies, tomatoes and chilli powder.
- After a few minutes, add the mashed moong dal and a little water if required.
- Garnish with fresh coriander leaves.
- Goes well with rotis.
