Difference between revisions of "Potato Wedges"
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* 2 tablespoons [[olive oil]] | * 2 tablespoons [[olive oil]] | ||
[[salt]] | [[salt]] | ||
| − | == | + | == Procedures == |
* Scrub 6 large [[potato]]es and cut each one into about 10 wedges. | * Scrub 6 large [[potato]]es and cut each one into about 10 wedges. | ||
* Soak in cold [[water]] for about 10 minutes. | * Soak in cold [[water]] for about 10 minutes. | ||
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== See also == | == See also == | ||
| − | [[Category:Australian | + | [[Category:Australian cuisine]] |
[[Category:Australian Snacks]] | [[Category:Australian Snacks]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
Latest revision as of 16:21, 11 July 2012
Description
Ingredients
Procedures
- Scrub 6 large potatoes and cut each one into about 10 wedges.
- Soak in cold water for about 10 minutes.
- Preheat the oven to hot 220 °C (425 °F).
- Drain the wedges and pat dry with paper towels.
- Tip the wedges into a shallow baking dish in a single layer.
- Add a couple of tablespoons of olive oil and toss until well-covered.
- Bake for 45-50 minutes, turning occasionally, until golden.
- Drain on paper towels and sprinkle with salt.
Other Links
http://revision3.com/foodmob/perfectsteak
has some good wedges
