Difference between revisions of "Pouchong tea"
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* Origin - China | * Origin - China | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| + | [[Category:tea Recipes]] | ||
[[Category:Green tea]] | [[Category:Green tea]] | ||
[[Category:Oolong tea]] | [[Category:Oolong tea]] | ||
Latest revision as of 17:28, 11 July 2012
Lightly oxidized, Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has probably died out.
- Type - between green and oolong tea
- Origin - China
