Difference between revisions of "Rainbow Rice"
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* Assorted food colours, red, yellow etc. | * Assorted food colours, red, yellow etc. | ||
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# Soak the [[rice]] for 1 ½ hours. | # Soak the [[rice]] for 1 ½ hours. | ||
# Boil the [[rice]] on medium heat until 3/4 cooked. | # Boil the [[rice]] on medium heat until 3/4 cooked. | ||
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[[Category:Almond Recipes]] | [[Category:Almond Recipes]] | ||
[[Category:Coconut Recipes]] | [[Category:Coconut Recipes]] | ||
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| − | [[Category:Omani Vegetarian]] | + | [[Category:Omani cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Orange peel Recipes]] | [[Category:Orange peel Recipes]] | ||
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[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 18:15, 26 June 2012
Description
Ingredients
- 2 cups rice
- 4 cups water
- 200 gms slivered almonds
- 200 gms shredded coconut
- 2 tablespoons cooking oil
- 2 small cardamoms
- ½ teaspoon powdered nutmeg
- 2 tablespoons orange peel cut into strips
- Assorted food colours, red, yellow etc.
Procedures
- Soak the rice for 1 ½ hours.
- Boil the rice on medium heat until 3/4 cooked.
- Drain rice and set aside.
- Add 2 tablespoons of oil to a pot and heat on medium heat.
- Layer one layer of rice, then one layer of Sugar, coconut and then orange peel.
- Repeat layers then cover and cook for 10 minutes.
- When rice is done, add a few drops of the food colouring.
- Mix and serve.
- Before serving garnish with slivered almonds.
