Difference between revisions of "Raspberry Rice Dessert"
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== Description == | == Description == | ||
Makes 8 servings. | Makes 8 servings. | ||
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* 1½ cups fresh [[raspberries]], divided | * 1½ cups fresh [[raspberries]], divided | ||
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# Dissolve [[gelatin]] in boiling [[water]] in medium bowl; add cold [[water]]. | # Dissolve [[gelatin]] in boiling [[water]] in medium bowl; add cold [[water]]. | ||
# Place bowl in [[ice]] [[water]] and stir until [[gelatin]] is the consistency of unbeaten [[egg]] whites; stir in [[rice]]. | # Place bowl in [[ice]] [[water]] and stir until [[gelatin]] is the consistency of unbeaten [[egg]] whites; stir in [[rice]]. | ||
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[[Category:Light whipping cream Recipes]] | [[Category:Light whipping cream Recipes]] | ||
[[Category:No-bake dessert Recipes]] | [[Category:No-bake dessert Recipes]] | ||
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[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Latest revision as of 18:18, 26 June 2012
Description
Makes 8 servings.
Ingredients
- 1 x 3-ounce package raspberry flavored gelatin dessert
- 1 cup boiling water
- ½ cup cold water
- 2 cups cold cooked rice
- 1½ cups whipping cream, whipped
- ⅓ cup sliced almonds, toasted
- 1½ cups fresh raspberries, divided
Procedures
- Dissolve gelatin in boiling water in medium bowl; add cold water.
- Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
- Fold in whipped cream until smooth.
- Lightly fold in almonds and 1 cup raspberries.
- Continue to stir gently (over ice) until thickened.
- Pour into dessert dishes.
- Chill until ready to use.
- Garnish with remaining ½ cup raspberries.
