Difference between revisions of "Salsa Explosion"
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== Description == | == Description == | ||
Cook Time: 30 minutes prep time | Cook Time: 30 minutes prep time | ||
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* 8 oz. shredded [[mozzarella]] | * 8 oz. shredded [[mozzarella]] | ||
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# Drain liquid off salsa and set aside. | # Drain liquid off salsa and set aside. | ||
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight. | # Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight. | ||
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[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
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[[Category:Tofu Recipes]] | [[Category:Tofu Recipes]] | ||
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 06:39, 14 July 2012
Description
Cook Time: 30 minutes prep time
Ingredients
- 1 jar of medium salsa (or hot if you're able to stomach it)
- 3 cups wine -- NOT cooking wine
- 3 eggs (substitute or whites OK)
- 1 head of lettuce, shredded
- 1 package extra-firm tofu
- 8 oz. shredded mozzarella
Procedures
- Drain liquid off salsa and set aside.
- Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
- Lay out shredded lettuce on a platter.
- Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
- Fry up as an omelet, and lay out on the lettuce platter.
- Pour salsa/tofu/wine mix into the egg. Roll up.
- Garnish with mozzarella. Serve hot.
