Difference between revisions of "Fiesta Deviled Eggs"
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# Remove the yolks and set the whites aside. | # Remove the yolks and set the whites aside. | ||
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[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
| − | [[Category:Vegetarian | + | [[Category:Vegetarian Recipes]] |
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
| + | [[Category:North American cuisine]] | ||
[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Prepared salsa Recipes]] | [[Category:Prepared salsa Recipes]] | ||
Latest revision as of 16:37, 16 July 2012
Description
Contributed by World Recipes Y-Group
- Yield: 16 Appetizers
Ingredients
- 8 hard boiled eggs
- ½ cup shredded cheddar cheese
- ¼ cup mayonnaise
- ¼ cup salsa
- 2 tablespoons sliced green onion
- 1 tablespoon sour cream
- salt to taste
Procedures
- Slice eggs in half lengthwise.
- Remove the yolks and set the whites aside.
- In a small bowl, mash the yolks with the remaining ingredients.
- Evenly refill the egg whites.
- Lightly sprinkle with paprika if desired.
- Chill until ready to serve.
