Difference between revisions of "Filled Cookies II"
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* ½ cup [[water]] | * ½ cup [[water]] | ||
| − | == | + | == Procedures == |
# First mix ingredients in order given, sifting the [[flour]] with the [[baking powder]] and [[salt]] before adding it. | # First mix ingredients in order given, sifting the [[flour]] with the [[baking powder]] and [[salt]] before adding it. | ||
# Roll thin, cut, and put in greased pans. | # Roll thin, cut, and put in greased pans. | ||
Latest revision as of 16:37, 16 July 2012
Ingredients
- 1 cup sugar
- ½ cup shortening
- 1 egg
- ½ cup milk
- 3½ cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla
Filling
Procedures
- First mix ingredients in order given, sifting the flour with the baking powder and salt before adding it.
- Roll thin, cut, and put in greased pans.
- Place a teaspoon of filling on each, not allowing it to spread to the edge, place another cookie on top, press down the edges
- Bake in shallow pans in a moderate oven (380 – 390°F).
