Difference between revisions of "Pollo Del Fungo"
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{{recipesummary|Chicken recipes|4|35 minutes|4}} | {{recipesummary|Chicken recipes|4|35 minutes|4}} | ||
| − | + | | [[Cuisine of Israel|Cuisine of Israel]] | |
Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us. | Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us. | ||
==Ingredients== | ==Ingredients== | ||
| − | *400 grams of [[ | + | *400 grams of [[Chicken|chicken breast]] |
| − | *3 medium [[ | + | *3 medium [[Mushroom|mushrooms]] |
| − | *½ cup [[ | + | *½ cup [[Flour|flour]] |
| − | *[[ | + | *[[Pepper|black pepper]] |
| − | *[[ | + | *[[Rosemary|rosemary]] |
| − | *[[ | + | *[[Lemon Pepper|lemon pepper]] |
| − | *[[ | + | *[[Paprika|hot paprika]] |
| − | *[[ | + | *[[Salt|salt]] |
| − | *¼ cup [[ | + | *¼ cup [[Wine|white wine]] |
| − | *½ cup [[ | + | *½ cup [[Stock|chicken stock]] |
==Procedure== | ==Procedure== | ||
#Cut 16 3"x½" strips of chicken. | #Cut 16 3"x½" strips of chicken. | ||
#Wash and dry mushrooms. | #Wash and dry mushrooms. | ||
| − | #[[ | + | #[[Mincing|Mince]] the mushroom until very fine. |
#Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary. | #Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary. | ||
#Heat a large frying pan with a small amount of oil and a pinch of black pepper. | #Heat a large frying pan with a small amount of oil and a pinch of black pepper. | ||
| Line 36: | Line 36: | ||
Serves four | Serves four | ||
| − | [[Category:Chicken | + | [[Category:Chicken Recipes|{{PAGENAME}}]] |
Latest revision as of 15:18, 9 May 2012
| Pollo Del Fungo | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 4 |
| Time: | 35 minutes |
| Difficulty: |  |
| Cuisine of Israel
Dining last night at 407 my two friends and I had an incredible appetizer. The restaurant is very good but this dish alone may justify its existence. We asked the waiter what went into the dish and a few minutes later the chef came out. He sat down and was happy to outline the dish for us.
Ingredients
- 400 grams of chicken breast
- 3 medium mushrooms
- ½ cup flour
- black pepper
- rosemary
- lemon pepper
- hot paprika
- salt
- ¼ cup white wine
- ½ cup chicken stock
Procedure
- Cut 16 3"x½" strips of chicken.
- Wash and dry mushrooms.
- Mince the mushroom until very fine.
- Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.
- Heat a large frying pan with a small amount of oil and a pinch of black pepper.
- Roll the chicken strips in the flour mixture and fry.
- While the chicken is frying, mix (preferably grind) together:
- ½ tsp lemon pepper
- ½ tsp black pepper
- ¼ tsp rosemary
- dash hot paprika
- dash salt
- Remove the chicken and set aside.
- Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.
- Reduce for a minute or two, then add stock.
- Reduce to a sauce consistency.
- On each plate stack 4 chicken strips and spoon 1 to 2 tbsps of sauce on top.
Serves four
