Difference between revisions of "Portuguese Feijoada"
RealRecipes (talk | contribs) m (1 revision: 2) |
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}} Recipes" to "") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 8: | Line 8: | ||
}} | }} | ||
| − | + | | [[Cuisine of Portugal|Portuguese Cuisine]] | |
== Ingredients == | == Ingredients == | ||
| − | * 1 liter [[ | + | * 1 liter [[Black Bean|Black beans]] |
| − | * 2 [[ | + | * 2 [[Bay Leaf|bay leaves]] |
| − | * 2 crushed [[ | + | * 2 crushed [[Garlic|garlic]] cloves |
| − | * 1 [[ | + | * 1 [[Tomato|tomato]] |
| − | * 3 [[ | + | * 3 [[Onion|onions]] |
| − | * 1 branch [[ | + | * 1 branch [[Parsley|parsley]] |
| − | * 3 [[ | + | * 3 [[Carrot|carrots]] |
* Assorted meat of personal choice (universally it is pork knee, pork sausage and salted dry beef) | * Assorted meat of personal choice (universally it is pork knee, pork sausage and salted dry beef) | ||
| − | * 4 tbsp [[ | + | * 4 tbsp [[Vegetable Oil|vegetable oil]] |
| − | * 1 can [[ | + | * 1 can [[Tomato Paste|tomato paste]] |
| − | * [[ | + | * [[Salt|salt]] |
| − | * [[ | + | * [[Pepper|pepper]] |
| − | * [[ | + | * [[Paprika|paprika]] |
| − | * 1¼ lb (600g) [[ | + | * 1¼ lb (600g) [[Rice|rice]] |
===Procedure=== | ===Procedure=== | ||
| Line 37: | Line 37: | ||
# Cook rice and, when finished, add to pot, then serve. | # Cook rice and, when finished, add to pot, then serve. | ||
| − | [[Category:Portuguese | + | [[Category:Portuguese cuisine]] |
| − | [[Category:Pork | + | |
| − | [[Category:Lamb | + | [[Category:Pork Recipes|{{PAGENAME}}]] |
| − | [[Category:Bean | + | [[Category:Lamb Recipes|{{PAGENAME}}]] |
| − | [[Category:Gluten-free | + | [[Category:Bean Recipes|{{PAGENAME}}]] |
| + | [[Category:Gluten-free Recipes|{{PAGENAME}}]] | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 16:43, 9 May 2012
| Portuguese Feijoada | |
|---|---|
| Category: | Bean recipes |
| Servings: | 10 |
| Time: | 2 hours (not including soaking time) |
| Difficulty: |  |
| Portuguese Cuisine
Ingredients
- 1 liter Black beans
- 2 bay leaves
- 2 crushed garlic cloves
- 1 tomato
- 3 onions
- 1 branch parsley
- 3 carrots
- Assorted meat of personal choice (universally it is pork knee, pork sausage and salted dry beef)
- 4 tbsp vegetable oil
- 1 can tomato paste
- salt
- pepper
- paprika
- 1¼ lb (600g) rice
Procedure
- Soak beans for several hours, then put them in large saucepan.
- Add all the meat to pot.
- Chop the sausage into 1½ inch (about 3cm) pieces, then add to pot.
- Add bay leaves and chopped parsley.
- Fill the pot with water and bring to boil.
- Fry onions, tomatoes, carrots, and garlic in oil and margarine.
- Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot.
- Add tomato paste, cover, and let cook for 1 hour.
- Cook rice and, when finished, add to pot, then serve.
