Difference between revisions of "Alternative:Tod Mun"
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| − | + | | [[Curry|Curry]] | [[Cuisine of Thailand|Thai recipes]] | |
'''Tod Mun''' (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and shrimp; this is the basic fish recipe. | '''Tod Mun''' (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and shrimp; this is the basic fish recipe. | ||
==Ingredients== | ==Ingredients== | ||
| − | *1/2 [[ | + | *1/2 [[Cup|cup]] (120 [[mL|mL]]) vegetable oil (for frying) |
| − | *1 [[ | + | *1 [[Tablespoon|tablespoon]] (15 mL) sugar |
| − | *1/2 [[ | + | *1/2 [[Teaspoon|teaspoon]] (7.5 mL) salt |
| − | *120 [[ | + | *120 [[gram|grams]] green beans |
| − | *360 [[ | + | *360 [[gram|grams]] ground fish or fish paste (''pla kuud)'' |
| − | *1 [[ | + | *1 [[Tablespoon|tablespoon]] (15 mL) red curry paste |
| − | *1 [[ | + | *1 [[Egg|egg]] |
| − | *3 [[ | + | *3 [[Kaffir Lime Leaf|Kaffir lime leaves]] |
== Procedure == | == Procedure == | ||
| Line 30: | Line 30: | ||
| − | [[Category:Thai | + | [[Category:Thai cuisine]] |
| − | [[Category:Curry | + | |
| − | [[Category:Fish | + | [[Category:Curry Recipes]] |
| − | [[Category:Chicken | + | [[Category:Fish Recipes]] |
| + | [[Category:Chicken Recipes]] | ||
Latest revision as of 17:34, 9 May 2012
| Curry | Thai recipes
Tod Mun (Thai fish cakes) can be found sold on the streets of Thailand and are a popular snack. At home they are perfect for an appetizer. There are many different recipes. The most common variant uses both fish and shrimp; this is the basic fish recipe.
Ingredients
- 1/2 cup (120 mL) vegetable oil (for frying)
- 1 tablespoon (15 mL) sugar
- 1/2 teaspoon (7.5 mL) salt
- 120 grams green beans
- 360 grams ground fish or fish paste (pla kuud)
- 1 tablespoon (15 mL) red curry paste
- 1 egg
- 3 Kaffir lime leaves
Procedure
- Stack the lime leaves and roll them together into a tube shape. Slice them into thin strips.
- Slice the green beans into small (½ inch) pieces.
- Mince the fish.
- Mix all the ingredients except the green beans and lime leaves in a bowl.
- Stir until the mixture is smooth.
- Add the green beans and lime leaves to the mixture and stir again.
- Add the oil to a frying pan and heat to a medium temperature.
- Drop a tablespoon of the mixture into the pan and flatten slightly. When the bottom is cooked, turn over.
- When cooked on both sides, place on a paper towel to drain any extra oil. Continue with the rest of the mixture.
Notes
- If fresh Kaffir lime leaves are not available, do not substitute dried leaves as this will not work, and it is better to leave them out altogether.
- You may substitute the fish with chicken.
