Difference between revisions of "Habanero Apple Chutney"
m ((Minor) Code cleanup. Report a problem) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (5 intermediate revisions by the same user not shown) | |||
| Line 27: | Line 27: | ||
* 1 tablespoon salt | * 1 tablespoon salt | ||
| − | == | + | == Procedures == |
# Heat oil in pan and gently fry the garlic and ginger until it starts to color then add remaining spices and cook for another three minutes. | # Heat oil in pan and gently fry the garlic and ginger until it starts to color then add remaining spices and cook for another three minutes. | ||
# Add vinegar, apples, habaneros, sugar and salt then simmer for 2 hours. | # Add vinegar, apples, habaneros, sugar and salt then simmer for 2 hours. | ||
| Line 33: | Line 33: | ||
| − | == | + | ==References== |
| − | + | <references/> | |
| + | <ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref> | ||
__NOTOC__ | __NOTOC__ | ||
| − | + | ==References== | |
| − | [[Category: | + | <references/> |
| + | [[Category:North American cuisine]] | ||
[[Category:Apple Recipes]] | [[Category:Apple Recipes]] | ||
[[Category:Habanero chile Recipes]] | [[Category:Habanero chile Recipes]] | ||
[[Category:Chutney Recipes]] | [[Category:Chutney Recipes]] | ||
Latest revision as of 15:50, 11 July 2012
Prep Time:
Cook time:
Serves:
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Roark Estate in Grand Prairie, Texas in 1984.
The longer this sits the better.
Ingredients
- ¼ pint vegetable oil
- 2 tablespoons finely chopped fresh ginger
- 1 head of garlic peeled and finely chopped
- 2 tablespoons white mustard seeds
- 1 teaspoon fenugreek seeds soaked in hot water drained
- ½ teaspoon whole black peppercorns
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon turmeric
- 8 ounces cider vinegar
- 2 pounds cooking apples peeled and chopped small
- 12 habaneros finely chopped
- 4 ounces sugar
- 1 tablespoon salt
Procedures
- Heat oil in pan and gently fry the garlic and ginger until it starts to color then add remaining spices and cook for another three minutes.
- Add vinegar, apples, habaneros, sugar and salt then simmer for 2 hours.
- Put into hot sterilized jars and seal at once with vinegar proof lids.
References
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
