Difference between revisions of "Helado de Piña"
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* 1/4 cup powdered sugar | * 1/4 cup powdered sugar | ||
| − | == | + | == Procedures == |
# Mix wet ingredients (sugar first, then butter, then eggs, then flower, then pineapple.) in to large bowl. | # Mix wet ingredients (sugar first, then butter, then eggs, then flower, then pineapple.) in to large bowl. | ||
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# Cook in the oven at 350 degrees farenheit for about 25 minutes or until desired texture. | # Cook in the oven at 350 degrees farenheit for about 25 minutes or until desired texture. | ||
# Enjoy! | # Enjoy! | ||
| − | [[Category:Paraguayan | + | [[Category:Paraguayan cuisine]] |
| − | [[Category:Paraguayan | + | |
| + | [[Category:Paraguayan cuisine]] | ||
| + | [[Category:Dessert Recipes]] | ||
[[Category:Snapper Recipes]] | [[Category:Snapper Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Lettuce Recipes]] | [[Category:Lettuce Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
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Latest revision as of 15:53, 11 July 2012
Description
Ingredients
- 4 Eggs
- 1 1/2 Cups Butter
- 1 Cup sugar
- 4 Cups flour
- 1 tbs. pineapple juice
- 1/8 tsp. baking soda
- For glaze:
- 4 tbs. pineapple juice
- 1/4 cup powdered sugar
Procedures
- Mix wet ingredients (sugar first, then butter, then eggs, then flower, then pineapple.) in to large bowl.
- When you have a nice and smooth texture, poor ALL of the batter onto cooking sheet with edges (any size you desire)
- Spread glaze on top of the batter.
- Cook in the oven at 350 degrees farenheit for about 25 minutes or until desired texture.
- Enjoy!
