Difference between revisions of "Taro Fish"
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| − | + | | [[Cuisine of China|Chinese Cuisine]] | [[Vegetarian cuisine|Vegetarian]] | |
{{recipesummary|Taro recipes|4 persons|20 mins|3}} | {{recipesummary|Taro recipes|4 persons|20 mins|3}} | ||
== Ingredients == | == Ingredients == | ||
| − | * 1 small [[ | + | * 1 small [[Taro Root|taro]] |
| − | * 2 sheets [[ | + | * 2 sheets [[Nori|nori]] |
* 1 tsp preserved black beans | * 1 tsp preserved black beans | ||
| − | * 2 inch piece of [[ | + | * 2 inch piece of [[Ginger|ginger]] |
* 1 green pepper | * 1 green pepper | ||
* 2 spring onions | * 2 spring onions | ||
| Line 26: | Line 26: | ||
# Serve on a platter. | # Serve on a platter. | ||
| − | [[Category: | + | [[Category:Cantonese cuisine]] |
| − | [[Category:Vegetarian | + | |
| − | [[Category:Taro | + | [[Category:Vegetarian Recipes|{{PAGENAME}}]] |
| + | [[Category:Taro Recipes|{{PAGENAME}}]] | ||
Latest revision as of 17:28, 11 July 2012
| Chinese Cuisine | Vegetarian
| Taro Fish | |
|---|---|
| Category: | Taro recipes |
| Servings: | 4 persons |
| Time: | 20 mins |
| Difficulty: |  |
Ingredients
- 1 small taro
- 2 sheets nori
- 1 tsp preserved black beans
- 2 inch piece of ginger
- 1 green pepper
- 2 spring onions
- 1 tsp vegetable stock powder
- 2 tbsp Shaoxing rice wine
- vegetable oil
Procedure
- Peel and chop taro into 1 inch chunks and steam until soft.
- Meanwhile soak black beans in a little water.
- Mash taro with the vegetable stock powder.
- Place two sheets of nori on the bench, moistening one to join them together.
- Place the mashed taro mixture in the centre of the sheets and roll the nori sheets over the top.
- Cut the nori at one end to resemble fish fins.
- Slice green pepper, ginger and spring onions into thin strips and stir fry for a few minutes.
- Add the Shaoxing and black beans.
- Make cuts halfway through the taro fish at about 1 inch intervals and pour the sauce over it.
- Serve on a platter.
