Difference between revisions of "Habas con Jamon"
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== Ingredients == | == Ingredients == | ||
| − | * 300g [[ | + | * 300g [[Broad Bean|broad beans]] (fresh or canned) |
| − | * 1 [[ | + | * 1 [[Onion|onion]] |
| − | * 2 strips of [[ | + | * 2 strips of [[Ham|ham]] or [[Bacon|bacon]] (or [[Vegetarian cuisine|vegetarian]] bacon) |
| − | * [[ | + | * [[Olive Oil|olive oil]] |
== Procedure == | == Procedure == | ||
# Slice the onion. | # Slice the onion. | ||
# Fry in olive oil with the ham. | # Fry in olive oil with the ham. | ||
| − | # Add the broad beans and [[ | + | # Add the broad beans and [[Sautéing|sauté]] for a few minutes until the beans are soft. |
| + | |||
| + | [[Category:Spanish cuisine]] | ||
| − | + | [[Category:Bean Recipes]] | |
| − | [[Category:Bean | + | [[Category:Ham Recipes]] |
| − | [[Category:Ham | ||
Latest revision as of 18:17, 9 May 2012
Ingredients
- 300g broad beans (fresh or canned)
- 1 onion
- 2 strips of ham or bacon (or vegetarian bacon)
- olive oil
Procedure
- Slice the onion.
- Fry in olive oil with the ham.
- Add the broad beans and sauté for a few minutes until the beans are soft.
