Difference between revisions of "Lentil Curry"
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== Description == | == Description == | ||
* Ethnicity - Punjabi, North Indian | * Ethnicity - Punjabi, North Indian | ||
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* a few [[cardamom]] seeds | * a few [[cardamom]] seeds | ||
| − | == | + | == Procedures == |
# Place the [[lentils]] in a pressure cooker and wash with [[water]] thoroughly. | # Place the [[lentils]] in a pressure cooker and wash with [[water]] thoroughly. | ||
# Drain off the [[water]]. | # Drain off the [[water]]. | ||
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# Serve hot with plain boiled [[rice]] or chapattis. | # Serve hot with plain boiled [[rice]] or chapattis. | ||
| − | [[Category:Punjabi Vegetarian]] | + | ==References== |
| − | [[Category:Curry Recipes]] | + | <references/> |
| − | [[Category:Lentil Recipes]] | + | [[Category:Punjabi cuisine]] |
| − | [[Category:Cardamom Recipes]] | + | [[Category:Vegetarian Recipes]] |
| − | [[Category:Rice Recipes]] | + | [[Category:Curry Recipes]] |
| + | [[Category:Lentil Recipes]] | ||
| + | [[Category:Cardamom Recipes]] | ||
| + | [[Category:Rice Recipes]] | ||
[[Category:Toor dal Recipes]] | [[Category:Toor dal Recipes]] | ||
Latest revision as of 16:46, 16 July 2012
Description
- Ethnicity - Punjabi, North Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 2 medium sized mugs of lentils (toor)
- 4 and 1 third mugs of water
- 1 teaspoon of ground turmeric (haldi)
- 1freshly chopped tomato
- 2 teaspoons cumin
- a few cardamom seeds
Procedures
- Place the lentils in a pressure cooker and wash with water thoroughly.
- Drain off the water.
- Pour in the approx four mugs of water in with the lentils.
- Put in the turmeric, cumin, tomato and cardamom seeds.
- Put on the cooker on medium to high heat.
- Wait until pressure cooker has given two whistles then remove from heat.
- Let the pressure escape from the pressure cooker open and stir and then stir.
- Dahl should be very soft but lentils should be showing slightly.
- If using a normal pot wait until dahl is thick
- Serve hot with plain boiled rice or chapattis.
