Difference between revisions of "Mastava"
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* [[salt]] and pepper to taste | * [[salt]] and pepper to taste | ||
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# Cut meat in small pieces. | # Cut meat in small pieces. | ||
# In a large skillet, sear in [[vegetable oil]] until reddish-brown crust appears. | # In a large skillet, sear in [[vegetable oil]] until reddish-brown crust appears. | ||
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# To serve, top with [[yogurt]] or [[sour cream]], garnish with chopped greens. | # To serve, top with [[yogurt]] or [[sour cream]], garnish with chopped greens. | ||
| − | [[Category:Uzbek | + | [[Category:Uzbek cuisine]] |
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[[Category:Mutton Recipes]] | [[Category:Mutton Recipes]] | ||
[[Category:Beef Recipes]] | [[Category:Beef Recipes]] | ||
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[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
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Latest revision as of 14:30, 15 July 2012
Description
Meat soup with rice
Ingredients
- 500 g mutton or beef
- 100 g or 7 tablespoons vegetable oil
- 2 carrots
- 1 onion
- 1 – 2 tomatoes
- 2 – 3 potatoes
- 250 – 300 g (11 oz) or cup rice
- salt and pepper to taste
Procedures
- Cut meat in small pieces.
- In a large skillet, sear in vegetable oil until reddish-brown crust appears.
- Add sliced onions diced carrots, and potatoes.
- Saute until vegetables are tender, then add quartered tomatoes.
- Transfer meat and vegetables to soup kettle with water, bring to a boil.
- Add rice, diced potatoes, and cook about 20 minutes.
- In the final 5 – 10 minutes add salt and spices.
- To serve, top with yogurt or sour cream, garnish with chopped greens.
