Difference between revisions of "My Chili"
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* [http://groups.yahoo.com/group/SF&SC/ SF&SC Y-Group] | * [http://groups.yahoo.com/group/SF&SC/ SF&SC Y-Group] | ||
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Latest revision as of 16:24, 18 April 2012
My Chili
Cooking this now.
6 LBS CHILI GRIND BRISKET 2 LARGE ONIONS (MINCED) 4 TBS FRESH GARLIC (MINCED) Saute all this,
MIX And Add To Pot 1 TBS HOT CHILI POWDER 1 TBS CHILI POWDER 2 TBS LIGHT NM. CHILI 1/2 TB SMOKEY PAPRIKA 1 TBS ANCHO CHILI'S 2 TBS BEEF BOUILLON
Simmer, Simmer, When low on water add enough to keep from sticking. Simmer 3 Hours and taste Add salt if it needs it Add enough water or broth to the consistency you like, and simmer another hour.
It should be ready now.
Having a bowl for breakfast. LOL
