Difference between revisions of "Beef Pasties"
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| − | + | | [[Cuisine of the United Kingdom|Cuisine of the UK]] | |
{{recipesummary|Pastry recipes|4|1 hour|3}} | {{recipesummary|Pastry recipes|4|1 hour|3}} | ||
| Line 6: | Line 6: | ||
==Ingredients== | ==Ingredients== | ||
| − | * 2 [[ | + | * 2 [[Cup|cups]] [[Cube|cubed]] cooking roast [[Beef|beef]], in ¼-[[Inch|inch]] pieces |
| − | * 1½ cup cubed cooked [[ | + | * 1½ cup cubed cooked [[Potato|potatoes]] |
| − | * 1 cup beef [[ | + | * 1 cup beef [[Broth|broth]] |
| − | * ½ cup diced cooked [[ | + | * ½ cup diced cooked [[Onion|onion]] |
| − | * 1 [[ | + | * 1 [[Tablespoon|tablespoon]] [[Parsley|parsley]] |
| − | * ¼ [[ | + | * ¼ [[Teaspoon|teaspoon]] [[Thyme|thyme]] |
| − | * ½ teaspoon [[ | + | * ½ teaspoon [[Salt|salt]] |
| − | * ⅛ to ¼ teaspoon [[ | + | * ⅛ to ¼ teaspoon [[Pepper|pepper]] |
| − | * [[ | + | * [[Pastry|Pastry]] for double crust [[Pie|pie]] (9-inch) |
| − | * [[ | + | * [[Cream|Half and half cream]] |
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven_temperatures|450°F]]. |
# Combine first 9 ingredients and set aside. | # Combine first 9 ingredients and set aside. | ||
| − | # On a lightly [[ | + | # On a lightly [[Flour|floured]] surface, roll out ¼ of the pastry into an 8-inch circle. |
# Mound 1 cup of filling on half of circle. | # Mound 1 cup of filling on half of circle. | ||
| − | # Moisten edge of pastry with [[ | + | # Moisten edge of pastry with [[Water|water]]. |
# Fold dough over filling. | # Fold dough over filling. | ||
# Crimp edges with fork to seal. | # Crimp edges with fork to seal. | ||
| − | # Place on ungreased [[ | + | # Place on ungreased [[Cookie Sheet|baking sheet]]. |
# Repeat with remaining pastry and filling. | # Repeat with remaining pastry and filling. | ||
# Cut slits in top of each completed pastry. | # Cut slits in top of each completed pastry. | ||
# Brush tops with cream. | # Brush tops with cream. | ||
| − | # [[ | + | # [[Baking|Bake]] 20 to 25 minutes or until golden brown. |
| − | + | ||
| − | [[Category:Cornish | + | [[Category:Cornish Recipes]] |
| − | [[Category:Casserole | + | [[Category:Casserole Recipes]] |
| − | [[Category:Pastry | + | [[Category:Pastry Recipes]] |
| − | [[Category:Beef | + | [[Category:Beef Recipes]] |
| − | [[Category:Onion | + | [[Category:Onion Recipes]] |
| − | [[Category:Potato | + | [[Category:Potato Recipes]] |
| − | [[Category:Thyme | + | [[Category:Thyme Recipes]] |
Latest revision as of 13:06, 9 May 2012
| Cuisine of the UK
| Beef Pasties | |
|---|---|
| Category: | Pastry recipes |
| Servings: | 4 |
| Time: | 1 hour |
| Difficulty: |  |
Just like what Rick Steves ate on his 'Travels in Europe' show, when he visited Cornwall.
Ingredients
- 2 cups cubed cooking roast beef, in ¼-inch pieces
- 1½ cup cubed cooked potatoes
- 1 cup beef broth
- ½ cup diced cooked onion
- 1 tablespoon parsley
- ¼ teaspoon thyme
- ½ teaspoon salt
- ⅛ to ¼ teaspoon pepper
- Pastry for double crust pie (9-inch)
- Half and half cream
Procedure
- Preheat oven to 450°F.
- Combine first 9 ingredients and set aside.
- On a lightly floured surface, roll out ¼ of the pastry into an 8-inch circle.
- Mound 1 cup of filling on half of circle.
- Moisten edge of pastry with water.
- Fold dough over filling.
- Crimp edges with fork to seal.
- Place on ungreased baking sheet.
- Repeat with remaining pastry and filling.
- Cut slits in top of each completed pastry.
- Brush tops with cream.
- Bake 20 to 25 minutes or until golden brown.
