Difference between revisions of "Nut Cookies"
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* few grains [[salt]] | * few grains [[salt]] | ||
| − | == | + | == Procedures == |
# First beat yolks of [[egg]]s until thick and lemon-colored, add [[granulated sugar|sugar]] gradually, nut meats, whites of [[egg]] beaten until stiff, and [[flour]] mixed with [[salt]]. | # First beat yolks of [[egg]]s until thick and lemon-colored, add [[granulated sugar|sugar]] gradually, nut meats, whites of [[egg]] beaten until stiff, and [[flour]] mixed with [[salt]]. | ||
# Drop from tip of spoon on buttered sheet, spread, and bake in a moderate oven. | # Drop from tip of spoon on buttered sheet, spread, and bake in a moderate oven. | ||
Latest revision as of 19:46, 26 June 2012
Ingredients
- 2 egg yolks
- 1 cup brown sugar
- 1 cup chopped nut meats
- 2 egg whites
- 6 tablespoons flour
- few grains salt
