Difference between revisions of "Paht Bap"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1.2 cup [[water]] | * 1.2 cup [[water]] | ||
| − | == | + | == Procedures == |
# Wash [[azuki bean|red bean]] and put in a pot with [[water]] and cook to soften. | # Wash [[azuki bean|red bean]] and put in a pot with [[water]] and cook to soften. | ||
# Wash [[rice]] in cold [[water]] for 3 – 4 times. | # Wash [[rice]] in cold [[water]] for 3 – 4 times. | ||
| Line 16: | Line 16: | ||
[[Category:Azuki bean Recipes]] | [[Category:Azuki bean Recipes]] | ||
| − | [[Category:Korean Vegetarian]] | + | [[Category:Korean cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
