Difference between revisions of "Paksiu"

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* 2 pounds white * 1/2 tsp. [[pepper]]  
 
* 2 pounds white * 1/2 tsp. [[pepper]]  
  
== Directions ==
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== Procedures ==
  
 
# In a cast iron skillet add chopped [[Onion]], [[garlic]], [[vinegar]] and [[water]].  
 
# In a cast iron skillet add chopped [[Onion]], [[garlic]], [[vinegar]] and [[water]].  
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[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
 
[[Category:Fish Recipes|fish]]
[[Category:Guamanian Recipes]]
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[[Category:Guamanian cuisine]]
[[Category:Guamanian Meat Dishes]]
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[[Category:Guamanian cuisine]]
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[[Category:Meat Recipes]]
 
[[Category:Fish Recipes]]
 
[[Category:Fish Recipes]]
[[Category:Recipes that need photos]]
 

Latest revision as of 12:34, 28 June 2012


Description

Ingredients

Procedures

  1. In a cast iron skillet add chopped Onion, garlic, vinegar and water.
  2. Bring to boil. Add , simmer until tender. Add pepper to taste.