Difference between revisions of "Bean and Green Chili Soup"
(New page: {{recipesummary| |8|45 minutes|1}} {{recipe}} '''Bean and Green Chili Soup''' - An easy, surprising soup from easily stored ingredients ==Ingredients== *2 cup (480 [[Co...) |
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{{recipesummary| |8|45 minutes|1}} | {{recipesummary| |8|45 minutes|1}} | ||
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'''Bean and Green Chili Soup''' - An easy, surprising soup from easily stored ingredients | '''Bean and Green Chili Soup''' - An easy, surprising soup from easily stored ingredients | ||
==Ingredients== | ==Ingredients== | ||
| − | *2 [[ | + | *2 [[Cup|cup]] (480 [[mL|mL]]) [[rice|cooked rice]] |
*1 can (16 oz, 450g) refried beans | *1 can (16 oz, 450g) refried beans | ||
*1 can (16 oz, 450g) black beans | *1 can (16 oz, 450g) black beans | ||
*1 small can (4 oz, 110g) green salsa | *1 small can (4 oz, 110g) green salsa | ||
| − | *1 1/3 [[ | + | *1 1/3 [[Cup|cup]] (300 [[mL|mL]]) dried, bulk black bean soup mix |
*(optional) sour cream | *(optional) sour cream | ||
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This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better. | This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better. | ||
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| + | ==References== | ||
| + | <references/> | ||
[[Category:Recipes_with_metric_units|{{PAGENAME}}]] | [[Category:Recipes_with_metric_units|{{PAGENAME}}]] | ||
Latest revision as of 17:59, 8 May 2012
| Bean and Green Chili Soup | |
|---|---|
| Servings: | 8 |
| Time: | 45 minutes |
| Difficulty: |  |
Bean and Green Chili Soup - An easy, surprising soup from easily stored ingredients
Ingredients
- 2 cup (480 mL) cooked rice
- 1 can (16 oz, 450g) refried beans
- 1 can (16 oz, 450g) black beans
- 1 small can (4 oz, 110g) green salsa
- 1 1/3 cup (300 mL) dried, bulk black bean soup mix
- (optional) sour cream
Procedure
- Bring 1 cup (240 ml) dry rice and 2 cups (480 ml) water to a boil
- Turn heat to low and steam rice for 25-30 min (or prepare rice using rice cooker)
- Prepare soup mix by combining with 3 cups (720 ml) boiling water, simmer about 5 min
- Add remaining ingredients and rice to soup
- Heat through, stirring occasionally
- (optional) just before serving, spoon a teaspoon of sour cream in to the middle of the bowl
Notes, tips, and variations
This recipe is surprisingly flavorful for being prepared form preserved ingredients. With a dollop of sour cream for garnish, it is even better.
