Difference between revisions of "Pelau Chicken"
m (clean up, removed: {{Wikifiedrecipe}}) |
RealRecipes (talk | contribs) m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine") |
||
| (9 intermediate revisions by the same user not shown) | |||
| Line 21: | Line 21: | ||
* 1 [[chile pepper|hot pepper]] (optional) | * 1 [[chile pepper|hot pepper]] (optional) | ||
| − | == | + | == Procedures == |
# Rinse [[Chicken]] and rub with [[lime]]. | # Rinse [[Chicken]] and rub with [[lime]]. | ||
# In a large bowl: add [[salt]], [[black pepper]], [[garlic]], half of the [[brown sugar]], and half of the [[worcestershire sauce]] to [[Chicken]], then set aside (the longer you let it sit, the better the flavor!). | # In a large bowl: add [[salt]], [[black pepper]], [[garlic]], half of the [[brown sugar]], and half of the [[worcestershire sauce]] to [[Chicken]], then set aside (the longer you let it sit, the better the flavor!). | ||
| Line 28: | Line 28: | ||
# Add pigeon [[Peas]] and [[Raisins]]. Continue cooking on low heat 10-15 mins until [[rice]] is fully cooked. Add additional #[[worcestershire sauce]] to taste. | # Add pigeon [[Peas]] and [[Raisins]]. Continue cooking on low heat 10-15 mins until [[rice]] is fully cooked. Add additional #[[worcestershire sauce]] to taste. | ||
| − | [[Category:Brown sugar Recipes]] | + | ==References== |
| − | [[Category:Chicken Recipes]] | + | <references/> |
| − | [[Category:Chile pepper Recipes]] | + | [[Category:Brown sugar Recipes]] |
| − | [[Category:Coconut milk Recipes]] | + | [[Category:Chicken Recipes]] |
| − | [[Category:Lime Recipes]] | + | [[Category:Chile pepper Recipes]] |
| − | [[Category:Pea Recipes]] | + | [[Category:Coconut milk Recipes]] |
| − | [[Category:Raisin Recipes | + | [[Category:Lime Recipes]] |
| − | [[Category:Recipes | + | [[Category:Pea Recipes]] |
| − | [[Category: | + | [[Category:Raisin Recipes[[Category:Rice Recipes]] |
| − | [[Category: | + | [[Category:Trinidad and Tobago cuisine]] |
| + | [[Category:Appetizer Recipes]] | ||
Latest revision as of 17:09, 11 July 2012
Description
Ingredients
- 2-3 lbs Chicken (breasts or thighs)
- 2 limes
- 2 tsp salt
- 1 tsp black pepper
- 3 cloves garlic -crushed
- 4 tablespoon worcestershire sauce
- 3 tablespoon oil
- 4 tablespoon brown sugar
- 2 cups hot water
- 2 cups coconut milk
- 1 can pigeon Peas (or green peas)
- 2 cups carrots
- 4 tablespoon Raisins
- 2 cups rice (NOT INSTANT!)
- 1 hot pepper (optional)
Procedures
- Rinse Chicken and rub with lime.
- In a large bowl: add salt, black pepper, garlic, half of the brown sugar, and half of the worcestershire sauce to Chicken, then set aside (the longer you let it sit, the better the flavor!).
- Heat oil in large deep pot. When hot, sprinkle in remaining brown sugar. Once Sugar begins to bubble, add Chicken and coat well until Chicken is nicely browned.
- Add carrots, rice, hot pepper, water and coconut milk. Mix well. Cover tightly and cook on very low heat 30-45 mins until rice is almost fully cooked. Do not stir while cooking.
- Add pigeon Peas and Raisins. Continue cooking on low heat 10-15 mins until rice is fully cooked. Add additional #worcestershire sauce to taste.
References
[[Category:Raisin Recipes
