Difference between revisions of "Persian Kebabs"
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* 2 small [[eggplant]]s, cubed | * 2 small [[eggplant]]s, cubed | ||
| − | == | + | == Procedures == |
# Prepare marinade: combine [[oil]], [[lemon juice]], [[garlic]], [[salt]], [[pepper]] and [[bay leaf|bay leaves]]. | # Prepare marinade: combine [[oil]], [[lemon juice]], [[garlic]], [[salt]], [[pepper]] and [[bay leaf|bay leaves]]. | ||
# Marinate meat cubes for 4 to 5 hours in refrigerator. | # Marinate meat cubes for 4 to 5 hours in refrigerator. | ||
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# Serve immediately. | # Serve immediately. | ||
| − | [[Category: | + | [[Category:Meat Recipes]] |
| + | [[Category:Iranian cuisine]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:Eggplant Recipes]] | [[Category:Eggplant Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
Ingredients
- 2 lbs lamb, cut in 1-inch cubes
- ½ cup salad oil
- ¼ cup lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon salt
- ½ teaspoon pepper, fresh
- 6 bay leaves
- 4 small tomatoes, halved
- 2 green peppers, cubed
- 2 small eggplants, cubed
Procedures
- Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
- Marinate meat cubes for 4 to 5 hours in refrigerator.
- Thread meat, vegetables, and bay leaves on skewers.
- Brush with marinade.
- Broil 3 minutes on each side, or barbecue 5 minutes on each side.
- Serve immediately.
