Difference between revisions of "Peruvian Shrimp Soup"
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[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
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| − | [[Category:Peruvian | + | [[Category:Peruvian cuisine]] |
| + | [[Category:Soup Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
[[Category:Shrimp Recipes]] | [[Category:Shrimp Recipes]] | ||
| + | [[Category:Seafood Recipes]] | ||
[[Category:Soup Recipes]] | [[Category:Soup Recipes]] | ||
Latest revision as of 15:55, 11 July 2012
Description
File:303881530.jpg
Peruvian Shrimp Soup
Ingredients
- 2 cup shrimp
- 1 sm Onion
- 1 clv garlic
- 2 tbl tomato paste
- 8 cup water
- 1 x salt and pepper to taste
- 2 tbl rice
- 3 sm potatoes
- 2 x eggs
- 2 tbl cottage cheese
Procedures
- Cut Onion and garlic in pieces.
- Brown in butter.
- Add tomato paste and water.
- Boil.
- Add salt and pepper to taste.
- And rice and potatoes cut in 1-inch pieces.
- Replace boiled away water with milk.
- Beat eggs and add to soup.
- Add cottage cheese, oregano, and shrimp.
- Serve hot.
