Difference between revisions of "Pollo con Wasakaka"
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* 1 teaspoon of [[lemon juice]] | * 1 teaspoon of [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Sprinkle [[chicken]] with [[salt]] and [[oregano]]. | # Sprinkle [[chicken]] with [[salt]] and [[oregano]]. | ||
# Bake at medium temperature for 40 minutes. | # Bake at medium temperature for 40 minutes. | ||
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# Serve with boiled yuca ([[cassava]]). | # Serve with boiled yuca ([[cassava]]). | ||
| − | [[Category:Dominican Meat | + | [[Category:Dominican cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Chicken Recipes]] | [[Category:Chicken Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Ingredients
Wasakaka
- ½ cup of water
- 1 small onion
- ¼ teaspoons of mashed garlic
- 1 teaspoon of salt
- 1 teaspoon of lemon juice
