Difference between revisions of "Pork Schnitzel"
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* [[salt]] | * [[salt]] | ||
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# Cut the meat in medium sized pieces, about a finger thick. | # Cut the meat in medium sized pieces, about a finger thick. | ||
# Lightly pound with the wooden hammer, [[salt]] and [[pepper]]. | # Lightly pound with the wooden hammer, [[salt]] and [[pepper]]. | ||
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# Serve with French fries, sautéed vegetables or a salad. | # Serve with French fries, sautéed vegetables or a salad. | ||
| − | [[Category:Romanian | + | [[Category:Meat Recipes]] |
| + | [[Category:Romanian cuisine]] | ||
[[Category:Pork leg Recipes]] | [[Category:Pork leg Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Breadcrumb Recipes]] | [[Category:Breadcrumb Recipes]] | ||
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Latest revision as of 16:20, 11 July 2012
Description
In Romanian: Snitel din carne de porc
Ingredients
Procedures
- Cut the meat in medium sized pieces, about a finger thick.
- Lightly pound with the wooden hammer, salt and pepper.
- Dredge each pork slice with the eggs beaten with a teaspoon of oil, flour, egg again and finally, bread crumbs.
- Fry on both sides in hot lard.
- Serve with French fries, sautéed vegetables or a salad.
