Difference between revisions of "Roz"
m |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 9: | Line 9: | ||
* 2 [[cardamom]] pods | * 2 [[cardamom]] pods | ||
| − | == | + | == Procedures == |
# Wash [[rice]], drain and place in a medium saucepan. Add 400 ml (14 fl oz) of boiling [[water]]. | # Wash [[rice]], drain and place in a medium saucepan. Add 400 ml (14 fl oz) of boiling [[water]]. | ||
# Add [[olive oil]], [[salt]], [[cardamom]] and cover pan. Boil on high heat for 10 minutes, until the [[water]] has evaporated. | # Add [[olive oil]], [[salt]], [[cardamom]] and cover pan. Boil on high heat for 10 minutes, until the [[water]] has evaporated. | ||
| Line 17: | Line 17: | ||
[[Category:Cardamom Recipes]] | [[Category:Cardamom Recipes]] | ||
[[Category:Long-grain rice Recipes]] | [[Category:Long-grain rice Recipes]] | ||
| − | |||
Latest revision as of 19:16, 26 June 2012
Description
Plain white rice
Ingredients
- 450 g (1 lb) long-grain rice
- 400 ml (14 fl oz) boiling water
- 2 teaspoons salt
- 1 tablespoon olive oil
- 2 cardamom pods
Procedures
- Wash rice, drain and place in a medium saucepan. Add 400 ml (14 fl oz) of boiling water.
- Add olive oil, salt, cardamom and cover pan. Boil on high heat for 10 minutes, until the water has evaporated.
- Lift the lid and give a quick stir, then place lid back on and simmer for 10 minutes on very low heat.
