Difference between revisions of "Southern Peach Shortcake"
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# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
# Grease an 8" baking dish. | # Grease an 8" baking dish. | ||
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# Invert onto serving platter. | # Invert onto serving platter. | ||
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[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Almond extract Recipes]] | [[Category:Almond extract Recipes]] | ||
Latest revision as of 08:28, 14 July 2012
Ingredients
- 2 cup sliced peaches
- 2 tbsp granulated fructose
- ½ tsp almond extract
- ½ tsp cinnamon
- 1 cup flour
- 2 tsp baking powder
- 1 dash salt
- 2 tbsp liquid vegetable shortening
- 1 egg
- ¼ cup milk
Procedures
- Preheat oven to 400°F.
- Grease an 8" baking dish.
- Place peaches in the dish and sprinkle with 1 tsp fructose,almond extract and cinnamon.
- Combine the flour,remaining fructose, baking powder andsalt in bowl.
- Add the shortening, milk and egg and stir until just mixed.
- Spread evenly over the peaches and bake for 30 minutes or until lightly browned.
- Invert onto serving platter.
