Difference between revisions of "Fire-alarm Chili"
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* 1 can (29 oz) [[kidney bean]]s, drained | * 1 can (29 oz) [[kidney bean]]s, drained | ||
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# Pour [[oil]] in skillet. | # Pour [[oil]] in skillet. | ||
# Add meat and brown with [[garlic]]. | # Add meat and brown with [[garlic]]. | ||
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[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
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[[Category:Chili powder Recipes]] | [[Category:Chili powder Recipes]] | ||
[[Category:Kidney bean Recipes]] | [[Category:Kidney bean Recipes]] | ||
Latest revision as of 16:38, 16 July 2012
Description
Contributed by Catsrecipes Y-Group
- Source: my old recipes
- Serves 4 to 6
Ingredients
- 2 lbs lean ground beef
- 2 tbsp oil
- 2 cloves garlic, minced
- ½ cup chopped onion
- 1 can tomatoes (16 oz)
- 1 tbsp Tabasco sauce
- ¼ tbsp cayenne pepper
- 1 tbsp salt
- 1½ tbsp fiery chili powder
- ½ tbsp ground cumin
- ½ tbsp ground oregano
- ½ tbsp paprika
- ½ tbsp ground cloves
- ½ tbsp ground allspice
- 1 tbsp brown sugar
- 1 bay leaf, crushed
- ½ cup dry red wine
- 1 can (29 oz) kidney beans, drained
