Difference between revisions of "French Dressing I"
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
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* 1 teaspoon [[salt]] | * 1 teaspoon [[salt]] | ||
| − | == | + | == Procedures == |
# Mix all ingredients together until well combined. | # Mix all ingredients together until well combined. | ||
# Chill at least one hour before serving. | # Chill at least one hour before serving. | ||
| − | [[Category: | + | ==References== |
| + | <references/> | ||
| + | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Canned tomato soup Recipes]] | [[Category:Canned tomato soup Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Latest revision as of 20:06, 13 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can tomato soup
- 1½ cups salad oil
- ½ cup vinegar
- 1 tablespoon mustard
- ½ cup granulated sugar
- 1 chopped white onion
- 1 teaspoon salt
Procedures
- Mix all ingredients together until well combined.
- Chill at least one hour before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
